Tinknbubb

I think we have found the perfect recipes for chocolate chip cookie, these are so soft and taste amazing. and you can also store dough for another day which we have done.  This recipe is a simple on and the dough is so easy to make, Lilly managed to pretty much do these with minimal help. The recipe can make up to 30 cookies and bake in just 8-10 minutes. Recipe: 225g    Plain Flour 150g    Baking Butter, softened (Marge) 80g      Light Brown Sugar 80g      Granulated Sugar 200g    Chocolate Chips 1          Large Egg 2tsp     Vanilla Extract 1/2tps  Bicarbonate of Soda 1/4tsp  Salt Method:  1. Preheat the oven to 190oC/Gas mark 5 and line trays with baking paper. 2. Cream together the butter and sugar, then add 1 large egg and the vanilla extract. 3. Sift together the flour, bicarbonate of soda and the salt and add to th...

We have recently discovered sausage pasta, a handy and quick meal which be me and Lilly love. The base recipe was found on BBC Good foods but I have customised it a little to suit us as a family,I hope you enjoy if you make it. This will serve 2-3 people You Will Need: - 4-6 sausages, cut into chunky pieces - 400g Tin of chopped tomatoes - 300g of Short pasta (fusilli or farfalle) - 1 Large onion, chopped - 1 Courgette, sliced - 2 Garlic cloves, crushed or grated - 2 Medium closed cup mushrooms (I cut small to make it a hidden vegetable) - 1/4 tsp chilli powder, mild - 1/2 tps Oregano - 1/2 tps Garlic powder  - Pinch of Salt Method: Start to brown off you sausage pieces in a large frying pan with a little oil. Cook the pasta how the packaging says Once they have started to brown nicely, add the onions, courgette, garlic and mushrooms and soften. Add the tin of chopped tomatoes and stir in well, then add the herbs and spices and mix well...

I have finally got the homemade pizza down to a tee and wanted to share the recipe for both the pizza dough and the pizza sauce we now use. Both are simple and the sauce makes enough for four pizza's (we freeze three of them). Firstly the dough, you can't use the sauce without a base ready for you, this needs to be made at least 1 hour in advance You will need: 250 ml of Luke Warm Water 7 g of Dried Active Yeast (can get weighed packets from most stores) 1 tsp Salt 1 tsp Sugar 2 tbsp Oil 350 g Strong Bread Flour Stir in the yeast to the warm water, it will normally go quite cloudy. Add the salt, sugar and oil and give it a good stir. Add the flour and mix until it forms a dough. Pout out onto a flour covered worktop and knead for around 7 - 10 minutes. Place in a large bowl and cover with cling film. Place in the fridge for at least an hour,you should see it rise. When you need the dough, pour onto a flour covered surface, knead and then roll out ...

These cupcakes are so delicious and simple to make, you only need a few ingredients and take 30 minutes. to make and cook. This mixture made 16 - 20 cupcakes. Ingredients Eggs - 3 Medium Eggs Marge  - Weight of Eggs in oz Sugar  - Weight of Eggs in oz Flour - Weight of eggs minus 2oz Drinking Chocolate - 2oz to make up the flour Method 1. Preheat your oven to 180oC / Gas mark 5 2. Cream the sugar and marge together until it resembles whipped cream. 3. Add 1 egg at a time, if starts to curdle add a small amount of the flour. 4. Once all eggs are mixed in slowly sift in the flour and drinking chocolate and slowly mix. 5. Separate your mixture into cupcake cases evenly and place in the oven for 15-20 minutes, until springy to touch. These taste amazing when still warm and when are cooled, they are so easy to make that Lilly pretty much does them herself, they are a great quick bake for a weekend task.

A little simple family recipe for you again, this is for the very tasty and gooey flapjacks. I got a bag of rolled oats from a friend but don't really like using these oats for porridge so found the next best thing.  These are a great little treat to munch on and to create with you little one, Lilly loves to mix the oats in for me.  Recipe 125g of Butter 100g of Brown Sugar 4 tbsp of Golden Syrup 275g Rolled Oats Method 1. Preheat your oven to 180oC/Gas Mark 4 2. Melt the Butter, Sugar and Golden Syrup together over a bain-marie (bowl over boiling pan of water). 3. Mix in oats and stir until all oats are completely covered. 4. Pour the oat mixture into an ovenproof tin lined with baking paper. 5. Bake in the oven for 30 minutes, until golden brown. 6. Cut to required size and leave to cool before removing from the tin. I hope you enjoyed this recipe, if you make I'd love to know, below is a little video that I did last time I made these bad ...

Another day and another yummy recipe to share with you. I have loved cheese scones since I was little but never actually tried making them before. I found a very simple recipe and tried it out with Lilly. She loved getting messy and we both enjoyed eating them. Firstly preheat your oven to 220°c / gas mark 7 Recipe: 225g Plain flour 2 1/2 Tsp Baking powder 1 pinch of salt 1 pinch of pepper 50g butter (cubed) 125g Cheddar cheese 140ml Milk Extra milk to glaze Method: 1. Place your flour into a mixing bowl and add the baking powder, salt and pepper. 2. Rub your butter into the flour mix until it resembles breadcrumbs. 3. Add your grated cheese and mix into well. 4. Pour in the milk and mix until it creates a dough consistancy. 5. Place the dough onto a floured surface and roll to about 1cm thick. 6. Cut out circular shapes and place on a greased baking tray. 7. Use the remaining dough again to make more. (I only usually roll the dough...