Tinknbubb

At this time of year candles are essential for our house and them being scented is just a huge bonus. The home smells do festive when one of these are lot and I absolutely love the range of scents they have.  I have a few votive Yankee candles that I have, these include normal Yankee candles and the home inspiration yankee camdles too.  Christmas Eve - This is by far my favourite festive scent, this seems to be a mixture of everything Christmas, the fruits, the spices. It is just such a warm and cosy scent perfect for a wintery night. Christmas Memories - Another favourite of mine for this time of year, this one is a lot warmer and spicier than Christmas eve, this reminds me of all the Christmas baking that we do over this time of year with ginger, nutmeg and cinnamon.  Candy Cane Lane - This is a new one to my collection and I really like this. It is a mixture peppermint and vanilla so it isn't too overpowering and doesn't smell like tooth paste. ...

I know that it is still only October BUT this takes a while to rest and you can't be too prepared for Christmas. This is a simple mincemeat recipe that has been passed down to me and I wanted to share it to you all. The recipe should make about 5-6kg's of mincemeat which can last a few years in jars, it only gets better with age. Recipe 2kgs of Apples 1kg of Currents 750g of Sultanas 750g of Suet 750g of Caster Sugar Rind and Juice of a Lemon 2 tsps of Mixed Spice 2 tsps of Nutmeg Approx 150ml of either Rum, Sherry or Brandy Method 1. Peel, core and slice all the apples. 2. Mince the apples with the sultanas (meat mincers work fine). 3. Add all the other ingredients and mix together well.  4. Separate into jars and lid them (sticker year onto them) 5. Leave at least 3 weeks to stand before using. It is that simple. Please let me know if you use this recipe, I would love to know.