Tinknbubb

Welcome back, it's been a whole since I've taken care of my blog, but I feel like I need to share my latest success with you all. The giant sage and onion Yorkshire pudding. In the past we have tried a branded version of these and I wanted to try and create my own, they worked out perfectly and I don't think we will ever go back to the original Yorkshire pudding recipe after trying these. Recipe ( Makes 8 large puddings) 100ml of Milk 2 Large Eggs 100g Plain Flour 1 tsp Dried Sage 1 tps Onion Salt Oil for cooking Method 1. In a large jug mix the milk and egg together well, using a whisk. 2. Slowly add the flour and mix in well until the mixture is completely smooth, it can take a couple of minutes. 3. Add both the onion salt and dried sage to your batter and mix well. 4. Heat a Yorkshire pudding tin with a tablespoon of oil per pudding in the oven 220oC/Gas Mark 7 for about 10-15 minutes. 5. PLEASE BE CAREFUL  Pour the mixture evenly...

I have been really into cooking from scratch more lately, it has been taking my mind off of things and making me feel quite proud of myself. my latest is a family favourite and is now a staple in our house, which I certainly don't mind. I have finally learnt how to create a tasty toad in the hole after learning how to make basic Yorkshire puddings too. This is ridiculously simple to make and I am kicking myself a bit for not trying before. This takes about 45 minutes in total to create with only five main ingredients. This serves 2-3 people easily. Serving suggestion. Recipe - 5-6 Sausages - 140g Plain Flour - 2 Eggs - 175ml Milk - Salt and Pepper - Oil Method 1. Preheat your oven to Gas Mark 7/ 220oC, pour a layer or oil into a roasting tin and place in the oven. 2. Once heated add the sausages and cook for around 15 minutes to brown off. Whilst the sausages are cooking you can create the batter. 3. Mix the Flour, Salt and Pepper toge...