Tinknbubb

I have been really into cooking from scratch more lately, it has been taking my mind off of things and making me feel quite proud of myself. my latest is a family favourite and is now a staple in our house, which I certainly don't mind. I have finally learnt how to create a tasty toad in the hole after learning how to make basic Yorkshire puddings too. This is ridiculously simple to make and I am kicking myself a bit for not trying before. This takes about 45 minutes in total to create with only five main ingredients. This serves 2-3 people easily. Serving suggestion. Recipe - 5-6 Sausages - 140g Plain Flour - 2 Eggs - 175ml Milk - Salt and Pepper - Oil Method 1. Preheat your oven to Gas Mark 7/ 220oC, pour a layer or oil into a roasting tin and place in the oven. 2. Once heated add the sausages and cook for around 15 minutes to brown off. Whilst the sausages are cooking you can create the batter. 3. Mix the Flour, Salt and Pepper toge...

We made some really tasty and simple to make cakes and thought I'd share the recipe with you all. Ingredient's 3 Medium eggs Weight of eggs - Self raising Flour Weight of eggs - Marge Weight of eggs - Sugar Method 1. Preheat oven to 180/gas mark 5 2. Mix marge and sugar together until creamy 3. Add eggs 1 at a time, add a small amount of flour if mixture starts to curdle 4. Sieve flour and add to mixture 5. Place mixture into cupcake cases 6. Cook for 15-20 minutes until spongy to the touch. As you can see they are so simple to make and really yummy to. If you make these let me know :) xXx

This week I decided to make some salt dough for Lilly to do a handprint in. So simple with ingredients from the cupboard. You will need: 2 cups of plain flour 1 cup of salt 1 cup of water Method: Mix all ingredients together well to form dough then play Model into shapes or roll out as we did and do prints. After you have done you need to cook on a low heat for a few hours. such a quick and simple idea, and can be very good to make momentos. Thanks for reading Viki x

Food Friday this week I thought that I would share one of our ususals in out household, macaroni cheese. You will need: 225g Pasta  500ml milk 50g plain or corn flour 50g margarine 140g cheese. Garlic bread if wanted Method: - Cook pasta - Melt margarine in a saucepan and add flour slowly, - Add milk and mix until hot, - Add cheese and stir until thick - add pasta and serve So quick and simple. Viki  X