Tinknbubb

I have been really into cooking from scratch more lately, it has been taking my mind off of things and making me feel quite proud of myself. my latest is a family favourite and is now a staple in our house, which I certainly don't mind. I have finally learnt how to create a tasty toad in the hole after learning how to make basic Yorkshire puddings too. This is ridiculously simple to make and I am kicking myself a bit for not trying before. This takes about 45 minutes in total to create with only five main ingredients. This serves 2-3 people easily. Serving suggestion. Recipe - 5-6 Sausages - 140g Plain Flour - 2 Eggs - 175ml Milk - Salt and Pepper - Oil Method 1. Preheat your oven to Gas Mark 7/ 220oC, pour a layer or oil into a roasting tin and place in the oven. 2. Once heated add the sausages and cook for around 15 minutes to brown off. Whilst the sausages are cooking you can create the batter. 3. Mix the Flour, Salt and Pepper toge...

Food Friday this week I thought that I would share one of our ususals in out household, macaroni cheese. You will need: 225g Pasta  500ml milk 50g plain or corn flour 50g margarine 140g cheese. Garlic bread if wanted Method: - Cook pasta - Melt margarine in a saucepan and add flour slowly, - Add milk and mix until hot, - Add cheese and stir until thick - add pasta and serve So quick and simple. Viki  X