Tinknbubb

A little simple family recipe for you again, this is for the very tasty and gooey flapjacks. I got a bag of rolled oats from a friend but don't really like using these oats for porridge so found the next best thing.  These are a great little treat to munch on and to create with you little one, Lilly loves to mix the oats in for me.  Recipe 125g of Butter 100g of Brown Sugar 4 tbsp of Golden Syrup 275g Rolled Oats Method 1. Preheat your oven to 180oC/Gas Mark 4 2. Melt the Butter, Sugar and Golden Syrup together over a bain-marie (bowl over boiling pan of water). 3. Mix in oats and stir until all oats are completely covered. 4. Pour the oat mixture into an ovenproof tin lined with baking paper. 5. Bake in the oven for 30 minutes, until golden brown. 6. Cut to required size and leave to cool before removing from the tin. I hope you enjoyed this recipe, if you make I'd love to know, below is a little video that I did last time I made these bad ...

It's my birthday so no weigh in this week. Just wanted to share a few pictures of my day. My morning started off with my birthday special, some pancakes, with glance cherries and golden syrup with coffee. I never really have anything other than bran flakes so a real treat. My man really knows me, I wasnt expecting anything let alone a yankee candle AND shade. The cande is in the scent lovely kiku and its a glass butterfly shade for a small jar. This was an utterly amazimg surprise and so sweet of him to think of that. These flowers are from my mu, and dad, dyed crythanthimyms in pink, blue and the original white colour, some of the leaves have picked up the dye too. These are so pretty and quite a cool idea beimg dyed. Family photo time, we don't have these very often so when I get the chance in take it, any occasion possible, sadly no smiles from Lilly but it wasn't long before her bedtime.            ...