Gooey Flapjacks • Recipe and Method

A little simple family recipe for you again, this is for the very tasty and gooey flapjacks. I got a bag of rolled oats from a friend but don't really like using these oats for porridge so found the next best thing. 

These are a great little treat to munch on and to create with you little one, Lilly loves to mix the oats in for me. 


125g of Butter
100g of Brown Sugar
4 tbsp of Golden Syrup
275g Rolled Oats


1. Preheat your oven to 180oC/Gas Mark 4
2. Melt the Butter, Sugar and Golden Syrup together over a bain-marie (bowl over boiling pan of water).
3. Mix in oats and stir until all oats are completely covered.
4. Pour the oat mixture into an ovenproof tin lined with baking paper.
5. Bake in the oven for 30 minutes, until golden brown.
6. Cut to required size and leave to cool before removing from the tin.

I hope you enjoyed this recipe, if you make I'd love to know, below is a little video that I did last time I made these bad boys.


  1. I love flapjacks I haven't made any in absolutely ages! Might have to have a baking day now!

  2. I love flapjacks, they are filling and the oats are so good for you too. May make these!

  3. Flapjacks are one of my favourites! These look nice, will have to make some again

  4. I love flapjacks, they were the first thing I taught myself to bake x

  5. I love flapkjacks, definitely going to have to try this!!

  6. Ohh these look fab might need to try and recreate for snacks for work next week! L x

  7. I love flapjack and the gooier the better in my book! :D

  8. Oooh these sound delicious - I love gooey flapjack! xo

  9. These sound delicious! I love flapjacks! Xo


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