Tinknbubb

Today I am sharing a lovely family meal which we all seem to enjoy in this house, it is also pretty simple to make and goes great with quite a few things. We personally serve this with gammon but it goes well with sausages and grill steaks. Me and Lils usually have sweetcorn or broccoli too.  Ingredients 115g Grated Cheese 1 egg 30g Butter 150ml Double Cream 675g Medium/Large potatoes 1 large onion Salt and pepper How to 1. Preheat oven to 180°c/Gas Mark 4.  2. Peel potatoes and slice thinly.  3. Slice onions and soften in butter.  4. Grease a baking dish or we use a loaf tin.  5. Place a layer of potato slices as a base, then add salt and pepper. 6. Next add some of the onions and some of the grated cheese. Save some cheese for the top.  7. Repeat until most/all the potatoes are used.  8. Beat your egg into the cream then pour over the potato layers.  9. Sprinkle with cheese and cook for 1 hour...

I have finally got the homemade pizza down to a tee and wanted to share the recipe for both the pizza dough and the pizza sauce we now use. Both are simple and the sauce makes enough for four pizza's (we freeze three of them). Firstly the dough, you can't use the sauce without a base ready for you, this needs to be made at least 1 hour in advance You will need: 250 ml of Luke Warm Water 7 g of Dried Active Yeast (can get weighed packets from most stores) 1 tsp Salt 1 tsp Sugar 2 tbsp Oil 350 g Strong Bread Flour Stir in the yeast to the warm water, it will normally go quite cloudy. Add the salt, sugar and oil and give it a good stir. Add the flour and mix until it forms a dough. Pout out onto a flour covered worktop and knead for around 7 - 10 minutes. Place in a large bowl and cover with cling film. Place in the fridge for at least an hour,you should see it rise. When you need the dough, pour onto a flour covered surface, knead and then roll out ...