Tinknbubb

I have been really into cooking from scratch more lately, it has been taking my mind off of things and making me feel quite proud of myself. my latest is a family favourite and is now a staple in our house, which I certainly don't mind. I have finally learnt how to create a tasty toad in the hole after learning how to make basic Yorkshire puddings too. This is ridiculously simple to make and I am kicking myself a bit for not trying before. This takes about 45 minutes in total to create with only five main ingredients. This serves 2-3 people easily. Serving suggestion. Recipe - 5-6 Sausages - 140g Plain Flour - 2 Eggs - 175ml Milk - Salt and Pepper - Oil Method 1. Preheat your oven to Gas Mark 7/ 220oC, pour a layer or oil into a roasting tin and place in the oven. 2. Once heated add the sausages and cook for around 15 minutes to brown off. Whilst the sausages are cooking you can create the batter. 3. Mix the Flour, Salt and Pepper toge...

It's pancake day and it may be a little late to share the recipe but its for me as well as for others haha. This year has been a complete success from the pancake aspect of life, if there is such a thing, but I have actually managed to make homemade batter and flip two pancakes all on pancake day, win for me.  To go with this success I wanted to share the recipe that I used today and the method for making them too. I still can't fully believe that it has taken me so long just to make my own instead of buying those silly bottles. Recipe 150g of  Plain flour 2 medium eggs 300ml of milk Oil (for cooking) Method 1. Sieve the plain flour into a bowl and make a well in the centre. 2. Crack both eggs into the well and slowly whisk, drawing the flour from the edges in. 3. Slowly mix in the milk and whisk until smooth 4. Let the batter rest for 10-15 mins 5. Brush a non-stick frying pan with oil and heat 6. Add a small amount of batter, cook ...