Sage and Onion Yorkshire Puddings

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Welcome back, it's been a whole since I've taken care of my blog, but I feel like I need to share my latest success with you all. The giant sage and onion Yorkshire pudding. In the past we have tried a branded version of these and I wanted to try and create my own, they worked out perfectly and I don't think we will ever go back to the original Yorkshire pudding recipe after trying these.

Recipe (Makes 8 large puddings)

100ml of Milk
2 Large Eggs
100g Plain Flour
1 tsp Dried Sage
1 tps Onion Salt
Oil for cooking

Method
1. In a large jug mix the milk and egg together well, using a whisk.
2. Slowly add the flour and mix in well until the mixture is completely smooth, it can take a couple of minutes.
3. Add both the onion salt and dried sage to your batter and mix well.
4. Heat a Yorkshire pudding tin with a tablespoon of oil per pudding in the oven 220oC/Gas Mark 7 for about 10-15 minutes.
5. PLEASE BE CAREFUL Pour the mixture evenly between the pudding trays. cook for 20-25 minutes. Do not open oven until you think they are done.

I really hope these turn out as good for you as they do for us, and I would love to know if you try this recipe.

Thanks for reading.
Victoria xx


Comments

  1. Melanie Edjourian3 January 2019 at 12:20

    That a new idea for Yorkshire puddings. I do like the sound of these it makes them more interesting flavourwise.

    ReplyDelete
  2. Dear Mummy Blog3 January 2019 at 19:29

    Mmmmm these sound delicious and we're going to try them with our Sunday roast! They always taste better when you make them yourselves.

    ReplyDelete
  3. BavarianSojourn3 January 2019 at 20:48

    Oh I LOVE this idea! My Dad's from Yorkshire and I lived there until I was 9 so Yorkshire Pudding's still feature a lot on the menu, but I would never have thought about adding anything to the batter. Will definitely be trying! :)

    ReplyDelete
  4. rhian westbury4 January 2019 at 08:40

    Having some sage and onion in a yorkshire pudding sounds so tasty. I've never actually tried making them myself before but I might give it a go x

    ReplyDelete
  5. Kara4 January 2019 at 09:08

    Oh these look scrummy, why have I never thought of this

    ReplyDelete
  6. Stephanie Merry4 January 2019 at 09:10

    You can't beat a good Yorkshire pudding - I've not tried them with sage and onion before but they look and sound delicious! x

    ReplyDelete
  7. Kirsty4 January 2019 at 11:27

    I make my own Yorkshire puddings but never thought about flavouring the batter. This seems like the best of both worlds with sage and onion flavourings like a stuffing ball!

    ReplyDelete
  8. WhatLauraLoves4 January 2019 at 13:33

    Ooh these look lush! I wouldnt have thought about adding the sage and onion to them, lovely! Going to give them a try but with my Oat milk as I cant have cows xxx

    ReplyDelete

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