Peppermint Creams | Recipe and Method
Over the Christmas holidays from school I love to keep lils entertained with a lot of baking, we usually share our makes with family and friends.
This time we have added a very yummy recipe to the list which is Peppermint creams, these were one of my Mums favourite sweets so will now be a tradition to make them in memory of her.
This recipe only has 4 ingredients and is so easy to make and requires no baking.
Recipe
400g Icing sugar
1 egg White
Juice of half a lemon
1/2 tsp Peppermint extract
Method
1. Beat egg until a foam appears on top.
2. Add a small amount of lemon and mix.
3. Add the icing sugar and stir to form a dough.
4. Add the peppermint extract and stir into the dough
5. Roll the dough out on an icing sugared surface to about the thickness of £1
6. Cut out shapes and place on a tray.
7. Put in the fridge to set.
8. Serve
These are so good, though very sweet. I hope you enjoy making these.
Victoria x
I love all things peppermint so would love to try making these pepperming creams as my kids would love it too
ReplyDeleteOoh I love peppermint creams so I certainly need to give these a try!
ReplyDeleteI absolutely love a peppermint cream, I bet these would also be amazing covered in chocolate x
ReplyDeleteI think I am gonna try this next time. Dark chocolate sounds good x
DeleteOh yum these sound so good and I'm amazed at how easy they are to make. One for the New Year I think!
ReplyDeleteOh, I haven't made peppermint creams in so long but I often used to make them with my mum :)
ReplyDeleteI do love the smell of peppermint when it’s cooking. I can see why your mum loves these sweets.
ReplyDeleteOh goodness, I haven't made these in years - used to be a speciality in school
ReplyDeleteoooh these look absolutely yummy, need to give these a try, thanks for sharing.
ReplyDeleteErm, OK, so I need to make these RIGHT now - they look INCREDIBLE!
ReplyDelete