Cheese and Potato Bake | Recipe and Method
Today I am sharing a lovely family meal which we all seem to enjoy in this house, it is also pretty simple to make and goes great with quite a few things. We personally serve this with gammon but it goes well with sausages and grill steaks. Me and Lils usually have sweetcorn or broccoli too. Ingredients 115g Grated Cheese 1 egg 30g Butter 150ml Double Cream 675g Medium/Large potatoes 1 large onion Salt and pepper How to 1. Preheat oven to 180°c/Gas Mark 4. 2. Peel potatoes and slice thinly. 3. Slice onions and soften in butter. 4. Grease a baking dish or we use a loaf tin. 5. Place a layer of potato slices as a base, then add salt and pepper. 6. Next add some of the onions and some of the grated cheese. Save some cheese for the top. 7. Repeat until most/all the potatoes are used. 8. Beat your egg into the cream then pour over the potato layers. 9. Sprinkle with cheese and cook for 1 hour and a half. If it starts to brown quic