Peppermint Creams | Recipe and Method
Over the Christmas holidays from school I love to keep lils entertained with a lot of baking, we usually share our makes with family and friends. This time we have added a very yummy recipe to the list which is Peppermint creams, these were one of my Mums favourite sweets so will now be a tradition to make them in memory of her. This recipe only has 4 ingredients and is so easy to make and requires no baking. Recipe 400g Icing sugar 1 egg White Juice of half a lemon 1/2 tsp Peppermint extract Method 1. Beat egg until a foam appears on top. 2. Add a small amount of lemon and mix. 3. Add the icing sugar and stir to form a dough. 4. Add the peppermint extract and stir into the dough 5. Roll the dough out on an icing sugared surface to about the thickness of £1 6. Cut out shapes and place on a tray. 7. Put in the fridge to set. 8. Serve These are so good, though very sweet. I hope you enjoy making these. Victoria x