Tinknbubb

Another festive recipe for you all to enjoy, these are so simple to make and taste sooo good. These are Candy Cane Lollies which look amazing (I think). Lilly helped me make these, can you tell which one is hers?  You will need: - Candy canes - White Chocolate - Sprinkes - Lolly sticks - Baking paper Method 1. Cut canes down to size to for a heart shape with 2 canes. 2. Place onto a baking tray covered in baking paper and place a lolly stick in the middle. 3. Melt the chocolate in a bowl over a pan of hot water. 3. Pour melted chocolate into the heart shapes making sure they are full to thr edge  4. Add sprinkles for decoration. 5. Leave to set in the fridge for a few hours. And there ready! Simple :) *Republished*

Another day and another yummy recipe to share with you. I have loved cheese scones since I was little but never actually tried making them before. I found a very simple recipe and tried it out with Lilly. She loved getting messy and we both enjoyed eating them. Firstly preheat your oven to 220°c / gas mark 7 Recipe: 225g Plain flour 2 1/2 Tsp Baking powder 1 pinch of salt 1 pinch of pepper 50g butter (cubed) 125g Cheddar cheese 140ml Milk Extra milk to glaze Method: 1. Place your flour into a mixing bowl and add the baking powder, salt and pepper. 2. Rub your butter into the flour mix until it resembles breadcrumbs. 3. Add your grated cheese and mix into well. 4. Pour in the milk and mix until it creates a dough consistancy. 5. Place the dough onto a floured surface and roll to about 1cm thick. 6. Cut out circular shapes and place on a greased baking tray. 7. Use the remaining dough again to make more. (I only usually roll the dough...

Recently we made a really simple chocolate cake and wanted to share the recipe with you. This recipe has such a small amount of ingredients and is so easy to make but tastes amazing too. Recipe - 50g Dark Chocolate - 50g Butter - 30g Plain Flour - 1tsp Cocoa Powder - 60g Caster Sugar 1 egg Method 1. Preheat your oven to 180°c/ gas mark 5 2. Break chocolate into a glass bowl with butter and place over a boiling saucepan of water to melt. 3. Stir well, remove from heat and leave to cool.  4. Break your egg into a bowl with the sugar and whisk until light and creamy. 5. Slowly add the chocolate to the egg mix and stir well. 6. Sieve in the flour and cocoa and fold in. 7. Put the mixture into a greased shallow cake tin and bake for 25 minutes. This is so easy and a great recipe for a quick and tasty cake, especially to make with your children. xXx