Tinknbubb

I have found a huge liking to rocky road bars, they are so yummy and are perfect for a sweet tooth like me. I also loved making these with Lilly as she could pretty much help me with everything but melting the chocolate.  Recipe 150g Dark chocolate 150g Milk chocolate 100g of any extra items eg. Raisins, Glacé cherries. 200g digestive biscuits, crushed. 180g Mini marshmallows 3tbsp Golden Syrup  125g Butter 50g White chocolate Method 1. Melt the chocolate, butter and golden syrup together in a bowl over a boiling saucepan. 2. Mix the crushed biscuits, cherries and marshmallows in a bowl. 3. Mix the melted chocolate mixture into the bowl and make sure everything is well covered. 4. Place mixture in a lined tin and smooth out. 5. Refrigerate for at least 2 hours Again I will say it is so easy to make and pretty cheap as well and did I forget to mention tasty. xXx

Food Friday this week I thought that I would share one of our ususals in out household, macaroni cheese. You will need: 225g Pasta  500ml milk 50g plain or corn flour 50g margarine 140g cheese. Garlic bread if wanted Method: - Cook pasta - Melt margarine in a saucepan and add flour slowly, - Add milk and mix until hot, - Add cheese and stir until thick - add pasta and serve So quick and simple. Viki  X

I deiced to make a healthier option of quiche and thought I'd share the recipe with you. Recipe : Pastry 145g Plain flour Pinch of salt 55g of cubed margarin 3 tbs of cold water Filling 1 egg 30g cheese 150ml milk 1 onion Any other ingredients you want to add. Method: 1. Preheat oven at gas mark 5 or 190oc 2. place flour and salt into bowl and mix in margarine in so that the mixture resembles breadcrumbs 3. Add water to mixture to bind the pastry together.  4. Roll out and line a 7 inch pastry tin with pastry. 5. Prepare filling, mix the eggs with the cheese and milk and season if required. 6. Fry off onions and other ingredients you wish to add then place on top of the pastry, top with the liquid mixture and season. 7. Bake in the over for 30-35 mins until golden brown.  Thanks for reading Viki x