Tinknbubb

These cupcakes are so delicious and simple to make, you only need a few ingredients and take 30 minutes. to make and cook. This mixture made 16 - 20 cupcakes. Ingredients Eggs - 3 Medium Eggs Marge  - Weight of Eggs in oz Sugar  - Weight of Eggs in oz Flour - Weight of eggs minus 2oz Drinking Chocolate - 2oz to make up the flour Method 1. Preheat your oven to 180oC / Gas mark 5 2. Cream the sugar and marge together until it resembles whipped cream. 3. Add 1 egg at a time, if starts to curdle add a small amount of the flour. 4. Once all eggs are mixed in slowly sift in the flour and drinking chocolate and slowly mix. 5. Separate your mixture into cupcake cases evenly and place in the oven for 15-20 minutes, until springy to touch. These taste amazing when still warm and when are cooled, they are so easy to make that Lilly pretty much does them herself, they are a great quick bake for a weekend task.

We made some really tasty and simple to make cakes and thought I'd share the recipe with you all. Ingredient's 3 Medium eggs Weight of eggs - Self raising Flour Weight of eggs - Marge Weight of eggs - Sugar Method 1. Preheat oven to 180/gas mark 5 2. Mix marge and sugar together until creamy 3. Add eggs 1 at a time, add a small amount of flour if mixture starts to curdle 4. Sieve flour and add to mixture 5. Place mixture into cupcake cases 6. Cook for 15-20 minutes until spongy to the touch. As you can see they are so simple to make and really yummy to. If you make these let me know :) xXx