Cheesy Mash Potato Bake | Recipe and Method

On Easter we had something a little different, we love potato bake in pur house but wabted to try something different. This is the recipe that I found and have slightly altered to our preferance.

This serves 4 


1 garlic clove, crushed
1 onion, finely chopped
4 potatoes
100ml milk
8 tbsp cheddar cheese, grated
salt and pepper


1. Crush the garlic and finely chop the onion, fry until softened but not brown.
2. Preheat oven 190°c/Gas mark 5
3. Boil and mash the potatoes with half the milk. Added 6 spoons of cheese and season with salt and pepper.
4. Mix in the onions and garlic theb ass the remaining milk.
5. Put the mash into a greased baking tray and sprinkle with the remaining cheese.
6. Bake in the oven for 20 minutes and serve.

We served ours with a glazed gammon.



  1. Oh nom, this is one of my favourite things about going out to a restaurant for food - the mash. Definitely need to learn how to make a good one at home. Thanks for sharing x

  2. Yum looks and sounds delicious, unfortunately myself and the two smaller ones are the only ones who eat cheese. I've a house of fussy eaters her. Might make this the weekend though and freeze some off...

    1. I believe you can freeze this or maybe have the ingredients x

  3. oooh, that sounds delish!! I'm a sucker for mash so thanks for sharing! x

  4. Why have I never thought to bake my mashed potato!? This sounds looks delish! Will have to give it a go! xo

  5. I'm rubbish at cooking, baking i can do, cooking i can't. This looks so tasty though! x

  6. Yum, this is pretty much combining my favourite foods, especially if served with steak! Looks delicious xx

  7. Oh my goodness how yum does this sound! I love potatoes in any form, mash is such a comfort food though!x

  8. this sounds so yummy. My boys adore mash and and cheese :) x

    1. I love cheesy mash anyway but the onion and garlic just add to it x

  9. mmm i love cheesy mash its a staple over here too x


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