Blogmas Day 11 • Malteaser Tray bake • Recipe and Method
200g Milk Chocolate
3 tbsp Golden Syrup
250g Crushed Digestive biscuits
225g Malteasers, half crushed
Optional : 100g of Milk/white chocolate for topping
1. Melt the butter, chocolate and golden syrup in a medium to large saucepan
2. Add the crushed biscuits and malteasers ( save a few for the top) and mix together
3. Pour into a greased baking tin and put in the fridge to set
4. Optional : Melt chocolate and pour onto top of cake, put in the fridge until set.
This recipe is so simple and very very yummy. We always seem to have this over Christmas time which makes it a festive recipe for our family.